"As opposed to being married to one bottle, I want the bottles to evolve as your experience does." Miradi offers an entire page of half-bottles, as well as three wine-pairing options to accompany the tasting menu. "The Somni experience is a 20-plus-course tasting menu that's evolving every second that you're sitting in that chair," he said. Somni's head sommelier, Brandon Miradi, believes the 170-selection wine list complements the creativity of the restaurant, which is helmed by chef Aitor Lozano. Andrés has 15 Wine Spectator Restaurant Award winners, including another outpost of the Bazaar in Miami Beach, Minibar in Washington, D.C., and four locations of Jaleo. Somni-meaning "dream" in Catalan-is a 10-seat, 20-course tasting counter that will replace Andrés' Saam at the Bazaar in the SLS Hotel Beverly Hills on March 9. Los Angeles will soon be home to another restaurant from chef José Andrés and ThinkFoodGroup.
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